Below you'll find a list of all posts that have been tagged as “Italian cuisine”
Beautiful to behold and delightful to eat, peperoni cruschi are Basilicata’s “red gold,” the pride of Lucanian cuisine. What’s so special about the peperone crusco? To start with, these crispy peppers are unique and irresistible. They’re a true Southern Italian regional specialty!
Fast food, street food, slow food, show food – it’s difficult to sum up Mi ‘Ndujo in a couple words. The sandwich shop is a Made in Calabria original. With multiple locations, it’s also referred to as a catena, but for me, a chain denotes a level of industrialization that doesn’t have anything to do with this unique eatery.
Where will Tucci go next? His Searching for Italy has managed to create a buzz with the mystery, revealed just prior to the new season. Although it’s a country with a richness that could take a lifetime to explore, I wasn’t surprised that this fall the show would kick off with Stanley Tucci in Calabria.
The list is out – early in January, the New York Times unveiled their “52 Places To Go in 2017” and Calabria made the cut! That’s right. The only place chosen in the entire length of the Italian boot wasn’t one of the usual favorites – not Rome, Florence, Venice, the Amalfi Coast or even the hill towns of Umbria. …
AN AMERICAN EXPAT IN NAPLES My friend Tricia LOVES Naples. She stumbled upon her adopted hometown traveling through Europe after college. No doubt, she had visited many other beautiful places, but upon arrival in this vibrant southern Italian city, she knew she was home.
FIT FOR ROYALTY “You haven’t ever eaten at “La Collinetta”? You have to go there!” Mercedes was very enthusiastic, to say the least, about this trattoria where she and her friend dined every Saturday afternoon. “They treat us like princesses.”
FESTA DEL FUNGO My first trip to Mammola was for its number one claim to fame – pescestocco or stockfish, an adventure chronicled in Calabria: The Other Italy. This fall I returned for another of its celebrated culinary traditions – the mushroom.
GAMBARIE Calabria’s dramatic landscape imparts more than a stunning panorama. Back in time, the mountains served as an escape from Arab marauders and malaria. Today, they’re a place for coastal dwellers and visitors seeking recreational getaways – skiing in the winter, hiking in the warmer months and a sought after refuge from the summer heat.
“CI FACCIAMO DUE SPAGHETTI” Italians love pasta. They eat it every day. It’s economical, practical and can be whipped up at the drop of a hat. It’s also a great dish to be shared socially as an additional plate can always be filled, thus allowing liberal opportunity for the impromptu dinner invitation.
VARIOUS TAVOLE CALDE or SLOW FOOD FAST Like my father with the trattoria, my experience with the tavola calda began in Rome, where I spent several months at different times studying Italian. Looking for a nutritious, economical lunch, I ventured into a number of such eateries.