Below you'll find a list of all posts that have been categorized as “Vibo Valentia”
Not so long ago, ‘nduja was largely unknown outside Calabria. This delectable salami was local, in the Italian sense of the word, in a world where the other side of a mountain or the other end of a region would have its own specialties. But distances have become shorter and connections faster, so that this once obscure pork product from …
Calabria is synonymous with spectacular landscapes and outstanding cuisine. Visitors flock to the region in the toe of the Italian boot for its beautiful beaches and even to visit the Riace Bronzes, expecting to soak up a bit of ancient culture along with a few rays and a lot of great food. But contemporary art? Yes, you can catch that, …
Red, sweet and crispy – just a few characteristics of the Tropea onion, the famous Cipolla rossa di Tropea. What makes it so special? You might need to take a trip to Calabria to get the full sensory picture, but to whet your appetite, read on.
Eyebrows raised when I wrote my book about Calabria, then again when I organized my first tour of the region, and once more when I branched out with a second itinerary. Somehow, it’s considered more logical to write about, read about and return to a tiny, crowded beach on the Amalfi Coast or to shop for pricey designer labels in …
How did my recent Calabria Cultural tour go? Many have asked this question as sometimes I forget to mention the obvious. I put so much work into the preparation and execution of a project, then move on to the next without fanfare. So I apologize if I’ve left you wondering, and I’m proud to say that the fall tour was …
The people have spoken. Tropea, Calabria has just been voted the Borgo dei Borghi, the Village of the Villages, in a contest that asked Italians to choose the most beautiful amongst the Borghi più belli d’Italia, or Italy’s most beautiful villages. A difficult choice, to be sure, but Tropea isn’t called la Perla del Mediterraneo for nothing. Let’s have a look …
At the end of a copious Italian meal, you will invariably be offered something to drink, a digestivo, such as a liquore, possibly an amaro, or a brandy, perhaps a grappa… These beverages with a rather high alcoholic content aid in digestion, thus the name, digestif. Most have a strong connection with their place of origin, such as the Vecchio …
Calabria is particularly blessed with panoramas that take your breath away – mozzafiato, as they say in Italian. The Santuario di Santa Maria dell’Isola in Tropea is perhaps the most famous of them all. The particular combination of emerald-green water, white sand, blue sky and the little church on its rocky perch is irresistible.
Last but not least, the village of Zungri occupies the final place in an alphabetic listing of Italian communities. The fascinating Grotte degli Sbariati di Zungri or Sbariati Grottos of Zungri lie just outside the historic center, seemingly so far yet just 16 kilometers from the bustle of Calabria’s famous Tropea. Here, carved out of the natural stone, the ancient settlement …
THE FALL OF MURAT IN PIZZO “Straight to the heart, but spare the face!” These were the final instructions Joachim Murat gave to his firing squad on October 13th, 1815, according to his wife’s memoirs, although Caroline Bonaparte wasn’t actually in attendance that fateful day in Pizzo as her husband and former King of Naples looked down the barrels of …