MUSHROOM HUNTING Whenever I think of mushrooms, I think of the little old Italian woman who picked the wild ones growing in the front yard of our house in suburban New Jersey. She would always knock on our front door and ask permission. The first time, my mother hesitated, not knowing if they were poisonous. “No! They are good, very …
An American Thanksgiving in Italy
THANKSGIVING ABROAD “What are you going to do for Thanksgiving?” If it weren’t for the e-cards from family and friends, Thanksgiving could easily pass unnoticed when living abroad. Everyone has heard of the holiday. The colorful images of robust turkeys, friendly native people and buckle-shoed Pilgrims have even lent a certain popularity to what may be America’s most characteristic celebration.
Calabrian Eateries: La Festa di San Martino
SAINT MARTIN’S DAY November 11th is celebrated as Saint Martin’s Day in many European countries. Historically, the feasting marked the end of the agrarian season and initiated a period of fasting that eventually became Advent. Saint Martin or Martin of Tours lived in the 4th century, started out as a Roman soldier, left the army to became a monk and …
Calabrian Eateries: Trattoria in Cosenza
GOOD FOOD FOR A GOOD PRICE Every once and a while you happen upon a restaurant that you want to tell everyone you know about—friends of friends of friends, in modern parlance. But then you stop and say to yourself,